Growth Through Science… Since 1979
The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.It requires no more cumbersome wiping and cleansing after each measurement.
Call/Text: +63 927 794 3497, +63 956 235 5483
Call/Text and Viber: +63 956 235 5484
Viber Only: +63 945 847 9543
E-mail: info@yanachemodities.com
Landlines:
8781-1048,
8732-0171,
8781-1047,
8732-0163