Growth Through Science… Since 1979
NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.
Call/Text: +63 927 794 3497, +63 956 235 5483
Call/Text and Viber: +63 956 235 5484
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E-mail: info@yanachemodities.com
Landlines:
8781-1048,
8732-0171,
8781-1047,
8732-0163