Growth Through Science… Since 1979
The ripeness of fruit can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.
It requires no more cumbersome wiping and cleansing after each measurement.
This product was developed by utilizing the research results of the National Agriculture and Food Research Organization (NARO).
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8781-1048,
8732-0171,
8781-1047,
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