foodproof Campylobacter Quantification Kit

The foodproof® Campylobacter Quantification Kit is suitable for the quantification of the four thermotolerant Campylobacter species C. jejuni, C. coli, C. lari and C. upsaliensis from poultry or meat rinse water. Additionally, the two most common pathogenic species, C. jejuni and C. coli, can be identified in two separate channels.

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The foodproof® Campylobacter Detection Kit and the foodproof® Campylobacter Quantification Kit are based on real-time PCR technology, which is well-established in the food industry as a highly sensitive and specific detection method.

Fast: 2– 24 h to result with < 40 min of hands-on time
Safe: Prevention of false-negative results by internal control and prevention of carry-over contamination using Uracil-NGlycosylase
Sensitive: Detects 1-10 cfu/25 g in food samples. Quantification down to 103 cfu/ ml in rinse samples
Easy: Convenient, complete solution, including DNA extraction and real-time PCR analysis
Experienced: Manufacturer of PCRbased rapid tests for the food industry since 1998 with an ISO 17025 accredited service lab
Licensed: Fully licensed technology

Account Executive

Job Qualifications

  • College Graduate, preferably with science related course background (BS Food Tech, BS Med Tech, BS Chem )
  • Preferably with experience in Industrial Sales
  • With experience and willing to do fieldwork
  • Self- Motivated and Goal-Oriented
  • Desire to deliver results
  • Ability to create and deliver presentations
  • Ability to adapt and grow in competitive environment
Contact us for more details at or reach us at
+63 956 235 5484