● Simple recipe weighing and documenting with a combined tare/print function. In addition, the ingredients for the recipe are numbered automatically and printed out with their corresponding number and nominal weight
● Identification number: 4 digits, printed on calibration protocol freely programmable
● Automatic data output to the PC/printer each time the balance has obtained a stable weighing result
● Note: The KERN ABJ-NM series is no longer available with EC type approval. As an alternative model, we recommend the KERN ACJ series, which in addition to the EC type approval also has an RS-232 and USB interface as standard.
Single-cell advanced technology:
● Fully automatic manufactured weighing cell from one piece of material
● Stable temperature behaviour
● Short stabilisation time: Steady weight values within approx. 3 sec under laboratory conditions
● Shock proof construction
● High corner load performance
● Protective working cover included with delivery
