foodproof Campylobacter Detection Kit

Using the foodproof Campylobacter Detection Kit, Campylobacter species, including C. jejuni, C. coli, C. lari, C. upsaliensis, C. hyointestinalis and C. fetus are detected. Additionally, the species C. coli, C. jejuni and C. fetus can be identified by melting curve analysis.
Campylobacter are corkscrew-shaped, Gram-negative bacteria. They are often found on raw poultry. Campylobacter jejuni is the most common bacterial cause of gastroenteritis. Infection may even cause nerve damage, such as the autoimmune disorder Guillain-Barré syndrome (GBS).

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The foodproof® Campylobacter Detection Kit and the foodproof® Campylobacter Quantification Kit are based on real-time PCR technology, which is well-established in the food industry as a highly sensitive and specific detection method.

Fast: 2– 24 h to result with < 40 min of hands-on time
Safe: Prevention of false-negative results by internal control and prevention of carry-over contamination using Uracil-NGlycosylase
Sensitive: Detects 1-10 cfu/25 g in food samples. Quantification down to 103 cfu/ ml in rinse samples
Easy: Convenient, complete solution, including DNA extraction and real-time PCR analysis
Experienced: Manufacturer of PCRbased rapid tests for the food industry since 1998 with an ISO 17025 accredited service lab
Licensed: Fully licensed technology

Account Executive

Job Qualifications

  • College Graduate, preferably with science related course background (BS Food Tech, BS Med Tech, BS Chem )
  • Preferably with experience in Industrial Sales
  • With experience and willing to do fieldwork
  • Self- Motivated and Goal-Oriented
  • Desire to deliver results
  • Ability to create and deliver presentations
  • Ability to adapt and grow in competitive environment
Contact us for more details at or reach us at
+63 956 235 5484